The programme of study prepares graduates for entry level professional positions in applied accounting and financial management, or for further studies at a bachelor level in accounting and finance
National Diploma in Business(Level 6)
The aim of this programme is to provide International Students with a broad theoretical knowledge of organisational management, strategic management, marketing, human resource management, change management and organisational development
NSIA Diploma in Hospitality Management
Graduates will have an overall understanding of key aspects of the hospitality industry, including in-depth knowledge in food and beverage products, host responsibilities, kitchen commodities, catering utilities, and hospitality management
Diploma in Business Management(Level 7)
It is suitable for people who wish to become specialised managers in growing businesses.
National Diploma in Business(Accounting Strand)
On successful completion of this qualification, graduates have the skills and knowledge of an accounting systems, monitoring and reporting financial transactions, arrange business meetings,
National Diploma in Tourism (Management)
It will gain valuable skills in marketing, business and an understanding of the operational intricacies required to work in managerial positions in the Tourism
Diploma in Business Accounting(Level 7)
e programme of study prepares graduates for entry level professional positions in applied accounting and financial management, or for further studies at a bachelor level in accounting and finance
Diploma in International Cookery and Patisserie
Graduates will obtain both classical and modern cooking techniques including molecular gastronomy, chocolate work and charcuterie etc
Graduate Diploma of International studies
The Graduate Diploma of International Studies (GDIS) is a programme designed to meet the needs of students who have completed a Bachelor’s degree in any discipline and wish to undertake further studies in specialised international studies.
RBC Diploma in Horticulture
It is designed to enable students to acquire a broad range of management skills in order to manage crop production supervissins staff in horticulture management
