The Diploma in Hotel Management is for students who have already studied business or hospitality and want to expand their knowledge on these areas further by engaging in higher level learning
NZ Diploma in Business
The objective of the programme is to familiarize the student with the knowledge of major business disciplines and enhance their skills to confront the challenges faced in the modern business world
Bachelor Of Business Administration
This programme focuses on producing graduates, who are equipped to identify, describe, analyse and resolve problems in a complex business environment.
Cornell Diploma in Professional Cookery
The comprehensive skills you will acquire will ensure you can respond effectively and efficiently to the requirements of the modern kitchen.
Cornell Diploma in Computing Software Development(Level 7)
This Diploma is an advanced study of object-oriented software development with a focus on modern commercial applications to prepare the students to work in the software industry.
PIHMS International Diploma in Hotel Management / Bachelor of Applied Hospitality & Tourism Management
he applied (practical) nature of the programme allows students to become highly productive members of the hospitality industry immediately after graduation
Diploma in Information Technology(Network Technology and Administration) Level 5
The Diploma offers an opportunity to acquire Cisco and Microsoft certifications
Diploma in Hospitality(Level 5)
This course is suitable for all applicants who are ready to increase their employability and learn transferable skills that can be utilised in management within any industry.
Post Graduate Diploma in Hotel Management
It operates as a co-operative venture between the hospitality industry and higher education institutions. It aims to facilitate the demands for postgraduate or specialised hospitality management training and education to produce graduates with professional and personal skills at the highest level.
Diploma in International Culinary Arts(Level 5)
An introduction to the modern kitchen equipment, knife skills, kitchen / food hygiene, basic kitchen accounting, computer skills and employment responsibilities.
